The Ural Federal University named after the First President of the Russian Federation B.N. Yeltsin (UrFU) will host the 2nd International School-Conference on Food Biotechnology for candidates, students, graduate students and young scientists in English from September 14 to September 16, 2023.
The main goal of the school-conference is to raise the awareness of both Russian and foreign students about the possibilities of studying at the Ural Federal University in the direction of the master's program 19.04.01 Biotechnology (Master's programs Food biotechnology, Molecular biotechnology and bioengineering, Living systems. Promising chemical-pharmaceutical and biotechnologies: research and development) and in the direction of postgraduate study 1.5.6 Biotechnology and related areas, to demonstrate laboratories facilities, competence and professionalism of the teaching staff, with the involvement of specialists conducting scientific research in the field of food biotechnology, developing new innovative products and technologies, organizing modern industrial production, participating in import substitution and promoting new generation competitive biotechnological products in the market. Hosting a conference school on a regular basis will significantly increase the number of applicants entering master's programs and postgraduate programs in biotechnology and related areas.
The target audience of the school-conference are students of the last and penultimate years of undergraduate and graduate studies studying in biological, chemical and chemical-technological areas of Russian and foreign universities and preparatory departments of leading universities in Russia.
Format of the event: face-to-face and on-line.
The School-Conference organized by the Institute of Chemical Technology and its new structural subdivision “Scientific, Educational and Innovation Center for Chemical-Pharmaceutical Technologies” at UrFU is going to be held for the second time. The 1st Autumn School-Conference on Food Biotechnology for Candidates, Students and Young scientists was held from 9th November, 2022 through 12th November, 2022.
The school-conference program includes lectures by leading scientists on the main aspects of food and biotransformation technologies, master classes in various areas of food biotechnology, a round table on mainstreams of modern food biotechnology with the invitation of both leading scientists and practitioners of food and processing companies.
We cordially request all the persons concerned to register on web site foodbiotech.urfu.ru/en/apply.
If you have any questions please contact the organizers by e-mail: foodbiotech_2023@urfu.ru, as well as e.g.kovaleva@urfu.ru (Elena G. Kovaleva, +79122642251); m.a.mironov@urfu.ru, (Maxim A. Mironov, +79222213555), g.n.borovskikh@urfu.ru (Galina N. Borovskikh, +79122872149).
Participation at the school-conference is free. All participants of the 2nd International School-Conference on Food Biotechnology for candidates, students, graduate students and young scientists in English will be awarded certificates of participation only in case of contacting to any conference event within 3 working days.
Created / Updated: 17 October 2022 / 6 September 2023
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e-mail: foodbiotech_2023@urfu.ru